Coldham Hall Tavern

About Coldham Hall Tavern

We offer a tantalising menu created by our Head Chef Rob Parker using fresh local produce incorporating traditional pub favourites in addition to more stylish dishes on our weekly changing Specials menu in order to appeal to all tastes. Our desserts are all home made and we make many of our own sauces, chutneys and accompanyments to ensure the highest quality as standard.

Since opening we have been awarded South Norfolk Community Pub of the Year 2011 for the Eastern River Valleys area, as well as receiving a gold award by the Broads Tourism Forum which is independently inspected by a member of British Tourism.

Coldham Hall prides itself on the fact that it is a local pub using locally sourced produce and offering local ales. Our aim is provide a higher standard of food, drink, quality and service than many pubs on the Norfolk Broads, and to become an “all year round pub” rather than a holiday destination pub which many pubs on the river tend to be.

We look forward to welcoming you to Coldham Hall soon.

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