Coldham Hall

About Coldham Hall

Under the new management of George and Natalie Linder, Coldham Hall offers an excellent selection of freshly prepared home made dishes on its seasonal menus, real ales poured directly from the cask, a good choice of wines, a comfortable bar area as well as a separate restaurant overlooking the river, not to mention beautiful riverside gardens.

Prior to opening, Coldham Hall was closed for over a year during which it underwent an extensive seven month refurbishment which included a complete re-wire and re-plumbing, new commercial kitchen, new toilets, new bar, complete re-decoration throughout and new quay heading across the whole of the river frontage. The Linder family were very hands-on during the whole refurbishment and were determined to restore Coldham Hall to its former glory when it was one of the most visited and popular pubs on the Norfolk Broads.

Our Chefs David Broda and Robert Tragarz have created a tantalising menu using fresh local produce incorporating traditional pub favourites with more stylish dishes in order to appeal to all tastes. Our front of house team are Amy, Gemma, Amanda, Nathan, Olly, Katie and Laura who are always welcoming and friendly.

Coldham Hall prides itself on the fact that it is a local pub using locally sourced produce, offering local ales and even employing local people. Our aim is provide a higher standard of food, drink, quality and service than many pubs on the Norfolk Broads, and to become an “all year round pub” rather than a holiday destination pub which many pubs on the river tend to be.

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