The Ingham Swan - Ingham

About The Ingham Swan - Ingham

The Ingham Swan is full of character and steep in history it was built in the 14th Century and originally part of Ingham Priory until its destruction under Henry VIII in the 16th Century. The Ingham Swan has been sympathetically refurbished to ensure the décor naturally compliments the heritage of the building, with a careful mix of contemporary touches bringing in a modern twist but blended with the rustic ambience of the original features.

Renowned local chef Daniel Smith is Chef Patron at The Ingham Swan. The Ingham Swan will be serving Modern British cuisine dedicated to seasonality. Daniel is keen to uphold his Norfolk roots, so using the finest produce from independent local suppliers where possible is the key to producing dishes such as Cromer Crab and Feta Salad with Avocado Puree, Crispy Crab Cake and Pink Grapefruit Salad or Dijon and East Anglian Lamb Rump with Fondant Potato, Braised Baby Leeks, Roast Celeriac, Basil Pan Jus.

Fine wines have been individually selected and we have ten wines available by the glass. We are proud to offer five award winning real ales from Norfolk's Woodfordes Brewery served from the cask.

The Ingham Swan provides an informal relaxed atmosphere and also has a converted two storey stable house with five en suite cosy rooms in which to stay.

This beautiful preserved country inn sits in the quaint village of Ingham, only 15 miles from Norwich, 3 miles from the coast and on the edge of the Norfolk Broads.

For reservations or room bookings please call 01692 581099 or emial info@theinghamswan.co.uk.


The Ingham Swan, Sea Palling Road, Ingham, NR12 9AB

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