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Burns Night at The Maids Head Hotel, Norwich

25th
Jan
Burns Night at The Maids Head Hotel, Norwich

Burns Night at The Maids Head Hotel, Norwich

Enjoy Burns Night, Saturday 25 January, at the Maids Head Hotel, Norwich - a traditional Scottish night, with the piping of the haggis and a whisky tasting led by Dominic Roskrow, author of The World’s Best Whiskies and editor of World Whisky Review.

Menu Starter: Traditional or vegetarian Scotch broth
Main: haggis stuffed chicken ballotine, neeps & tatties, cep puree, garlic & thyme sauce or mushroom, onion & Isle of Mull cheddar cheese tart
Dessert: Cranachan mille feuille (Oat cakes, whisky chantilly cream, poached raspberries, whisky & honey syrup, honeycomb).

Ticket: £35 per person.

The Maids Head Hotel, Tombland, Norwich, Norfolk, NR3 1LB

Tel: 01603 272008

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