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Jam and Chilli Day Course

14th
Aug
Jam and Chilli Day Course

Jam and Chilli Day Course

Janet & Kathy invite you to join them in learning
the basic techniques needed to turn your
garden produce into fabulous preserves
and condiments. You are welcome to bring your own produce.

Cost: £45, please bring apron and a packed lunch for the day.

Pre-booking essential

The Atrium, Spenser Avenue, North Walsham, Norfolk, NR28 9HZ

Tel: 441692400080

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