At The Loddon Swan, our menus are created by renowned Head Chef Jason Wright. Alice sources ingredients from local farmers, fishermen and producers to ensure only the very best our region has to offer is served up. Menus change on a monthly basis according to what’s in season.
We offer a bar, lunch and dinner menu and recently introduced a new chargrill menu for the finest meat, fish and vegetarian food. Eat and drink at the bar, dine in the new restaurant, or eat alfresco in the chic courtyard garden. We are also pleased to offer private dining and outside catering.
Being a Freehouse we’ve got a wonderful selection of drinks to choose from. The pumps flow with traditional local ales and we’ve an eclectic wine list with something for all tastes. We also serve proper coffee, which means cappuccinos, espressos, americanos and more are available all day.
The kitchen provides a seasonal menu of top-end British pub favourites made from fresh, locally sourced ingredients. Dishes range from light bites to family Sunday roasts. Behind the bar the pumps are flowing with traditional local ales whilst offering a varied wine list.
The design of the pub has made the most of the great space available with a cosy, relaxed bar area as well as two dining areas, a beer garden and soon to be opened function room.
The Swan is situated on Loddon's main street, a designated conservation area with a picturesque view of the Holy Trinity Church, which dates from 1490. It is minutes walk from the River Chet, a popular tourist destination due to its rich wildlife, stunning scenery and boat moorings.
As a free house, we've got an amazing selection of drinks. Behind the bar the pumps are flowing with traditional local ales, and we've prepared a varied wine list to accompany it. We use fabulous Lavazza coffee, which means cappuccinos, espressos, Americanos and more are also available all day (even to take away!).