St. Peter’s Hall is open as a unique bar and restaurant. The Hall dates from 1280 and was extended in 1539 using ‘architectural salvage’.
Marvel at the fascinating features and history that the hall offers including carvings on the front facade and the tombstone in the entrance.
We are passionate about the food we serve and spend a lot of time sourcing the finest ingredients.
Whether you’re dining in the Great Hall or relaxing in the serene gardens overlooking the medieval moat you can’t fail to be impressed with the fascinating features and splendour that St Peter’s Hall can offer
St. Peter’s Brewery is based at St. Peter South Elmham, near Bungay on the Norfolk/Suffolk border. The brewery itself was built in 1996 and is housed in an attractive range of traditional former agricultural buildings adjacent to St. Peter’s Hall.
Siting the brewery at St. Peter’s was ideal because of the excellent water quality from a deep bore-hole. Locally malted barley is used, together with Kentish hops, to produce a range of classical English cask-conditioned ales. In addition the company produces a range of superb bottled beers.
'Traditional’ beers are brewed as well as some more unusual beers such as honey porter and fruit beer, fruits and honey are added also to beers to create special seasonal brews.
Blackcurrant and gooseberry beers are brewed when soft fruits are readily available, dried fruits, spices and orange peel are added to create a special Christmas Ale.