A contemporary dining experience with modern British cuisine curated by Chef Patron Daniel Smith. An urban eating house in the heart of Norwich’s Golden Triangle with informal dining, modern décor and diverse spaces perfect for celebrations, corporate entertaining & private dining. Open 7 days a week.
Serving modern British cuisine, our carefully-created menus are complemented by relaxed yet attentive service in a design-led environment. Our locally inspired menus change daily across our Lunch & Dinner Du Jour, Sunday Lunch and Tasting Menus. Featuring ‘A Taste of The Ingham Swan’ signature 5-course menu.
EDP Norfolk Magazine 2017 Norfolk Food & Drink Awards Chef of the Year Alex Clare moves across from sister restaurant, Chef Patron Daniel Smith’s flagship Ingham Swan to head up the WSS kitchen. Alex continues to develop dishes closely with Daniel, creating his own diverse and contemporary British menus that highlight his personal style of cooking honed over their last six years of working together.