We showcase some of the best coffees from around the world. We want our customers to try exciting and complex coffees, which have been specifically picked by us. Our coffees change throughout the year depending on the current crop cycles so there's always something new to try.
Knowing where our coffees come from and how they're produced is at the heart of everything we do at Strangers. This can only be achieved with transparency within every step of the production process, from sourcing the raw beans to the finished cup at the end
High quality coffee isn't all Strangers is about. Everything on offer is of the same high standard, whether it’s the large range of loose leaf teas or their homemade cakes which change on a regular basis.
Strangers runs an intentionally small range of freshly made ciabattas which are prepared daily, changing filling options frequently to keep things interesting for regulars.
We also offer homemade soup in the winter and bake locally sourced pork sausage rolls for a light bite.
During the summer we have signature cold brews like their cascara (coffee cherry) iced tea, Japanese cold brew coffee and orange tisane iced infusion, along with the usual iced lattes. Everything in the offering is available to have inside the shop, on our tables outside, or to take away.
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